{"lt":"Gruzdintas KYJIVO kotletas su tikru sviestu bei trumu pastos \u012fdaru, tra\u0161kia plutele su grybais. Patiekiame su virt\u0173 burok\u0117li\u0173 salotomis ir marinuot\u0173 kop\u016bst\u0173 ir mork\u0173 salotomis, bei sultene. I\u0161sirinkite kar\u0161t\u0105 garnyr\u0105.\n","en":"Fried KYJIVO cutlet with real butter and thin paste filling, crispy crust with mushrooms. Served with boiled beetroot salad and pickled cabbage and carrot salad, and sultana. Choose a hot side dish."}